non-destructive prediction of quality parameters of sweet lemon (citrus limetta) by vis/swnir spectroscopy
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effect of salicylic acid on inducing chilling tolerance, decay control and maintenace of quality of sweet lemon (citrus limetta)fruits
the effects of different concentrations of salicylic acid as compared with control and as well with distilled water treatment were assessed on induction of resistance to chilling injury and quality of sweet lemon during its storage. for the purpose, sweet lemon fruits were treated by immersion method for 5 minutes in salicylic acid (200,400 and 600 mg/lit) and then packed in polyethylene bags t...
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Nondestructive method of measuring the internal quality of citrus fruits was developed using fourier transform near-infrared (FT-NIR) spectroscopy. Also the models describing the relationship between quality attributes and the NIR spectra of the fruits were developed and evaluated. Diffuse reflectance measurements (12500–3600 cm -1 ) and biochemical measurements were performed individually on e...
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effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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15 صفحه اولprediction of some quality properties of grape fruit (cv. bidaneh ghermez) using non- destructive near infrared spectroscopy
various destructive and non-destructive methods are used to measure the maturity and internal quality parameters of fruits. destructive methods often consume time and are costly. in this study, the ability of near infrared spectroscopy for prediction of the quality properties such as soluble solids content, titratable acid, ph, total phenol and extract anthocyanin of 'bidaneh ghermez'...
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(1) Background: The aim of the study was to use innovative sensor technology for non-destructive determination and prediction of optimum harvest date (OHD), using sweet cherry as a model fruit, based on different ripening parameters. (2) Methods: Two cherry varieties in two growing systems viz. field and polytunnel in two years were employed. The fruit quality parameters such as fruit weight an...
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عنوان ژورنال:
مهندسی بیوسیستم ایرانجلد ۴۷، شماره ۴، صفحات ۶۰۳-۶۱۳
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